My earliest memories of food and our family deals with the practical side of production. Our garden was huge, and it's care and harvesting was a family affair. Autumn meant more than just returning to school for us; it was a time of family bonding as pickles were bottled and the sharp scent of vinegar and spices filled the kitchen, vegetables were chopped in a family assembly line, and warm stews simmered on the stove.
Food became tradition in our family. Certain foods would make their appearance throughout the year; sometimes looked forward to with almost as much anticipation as the celebration itself. Even in our busy millennial lives, there are simply some foods that must be made and shared, otherwise it just does seem right. What would Christmas be without Santa Cookies? Would the New Year be properly ushered in without French Cherry Pie?
This blog is an attempt to share that rich history with our youngest generation - already budding "chefs" and "foodies." While this is chiefly meant for them, it is also for those who care to come along for the ride. I hope you find the adventure a tasty one!
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