Chow Mein Candy

Whenever we need a fast "go-to" recipe for the holidays, this is THE ONE. It's fast, easy, and people love it.

Ingredients:

• 12 ounces of butterscotch chips (you can also substitute chocolate or white chips)


• 2 cups of chow mein noodles


• 1 cup salted peanuts

Method:

1. Melt the chips in in the top of a double boiler.


2. Take off the heat and add in the chow mein noodles and nuts.


3. Mix well.


4. Drop by teaspoons on waxed paper and allow to cool.

You can use this candy recipe at Easter as well by topping the final product with mini eggs to make "nests."