I never really understood why my Mom referred to this Christmas candy as "fudge." It didn't look like fudge to me, but it certainly did taste divine.
Mix together in a saucepan:
- 3 cups sugar
- 1/2 cup water
- 3/4 cup light corn syrup
Boil until brittle in cold water, the whip the whites of 2 eggs, and add boiled syrup. Slowly beat until perfectly white. Ad 1 1/2 cups chopped nuts. Drop by teaspoons on wax paper and allow to set. I suggest having a battalion of people with spoons nearby. It sets up FAST. Our whole family would work like fury to spoon it out (use two spoons - one to scoop it up and one to push it off the first spoon).
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